Overview
CHEF – DE CUISINE Jobs in New York City, NY at Seminole Gaming & Hard Rock
Work directly with the Hard Rock International F & B Corporate Team, the F&B Director and the Executive Chef to assist in concept development and creation of menus for the outlet that reflect the concept and the Northeastern Region of the US.
Always demonstrating his creativity by creating personally inspired dishes that are aligned with the approved concept.
Expertise in food products with a focus on local and sustainable presentations and the highest quality preparation styles augmenting the naturally found flavors in all products.
Lead, direct, and manage all restaurant kitchen operations. Maintains regular presence in the kitchen operations throughout each shift and during peak periods.
Participate in periodic department inventories. Take appropriate actions based on results of inventory reporting.
Supervise the production and plating of food to maintain the best quality food style.
Execute consistent, high quality food presentation.
In conjunction with the Executive Chef and Purchasing Manager implement guidelines and standards for purchasing, receiving, and storage of food, and supplies. Ensure pars are maintained to avoid shortages and reduce costs.
Test and evaluate products for quality and cross utilization with a focus on yield/holding qualities/cost/selling price/waste/repurposing
Create recipes, production methods, and ensure consistency.
Recognize superior quality products, presentations, and flavor.
Plan and manage food quantities, and plating requirements.
Communicate production needs to key personnel.
Recommends daily and seasonal menu items.
Estimates daily restaurant production needs.
In conjunction with the Executive Chef determines how food should be presented and creates subtle, appropriate, fresh accompaniments.
Assists in the promotion of in-house sales activities, i.e., lobby activations, site inspections, wine dinners, holiday events and dinners, chef specialties, culinary competitions, etc.
Communicates and coordinates regularly with all Food & Beverage departments, and with other areas, as needed.
Reads and reviews invoices to verify the accuracy of invoice specs and determine expenses, amount, and type of product being delivered to the property.
Ensures the proper handling, maintenance, storage, and security of all equipment.
Ensures that all areas of the kitchens, including equipment is being maintained and thoroughly cleaned every night.
Conducts training for other operating departments on food knowledge and menu composition, as needed.
Manages relationships with vendors.
Ensures quality and timeliness of work performed by contracted vendors.
Executes business plans to maximize department performance.
In conjunction with the Executive Chef creates and develops goals and operational strategies for the operations that are aligned with the Hard Rock brand. Communicate the role each employee has and ensure accountability.
Analyzes and identifies financial opportunities including cost controls, productivity levels, and revenue generation.
Balances staffing levels to achieve ideal employee/guest engagement & cost ratio.
Attracts and select the best talent available from inside or outside the organization.
Develops and implement strategies to retain staff.
Trains, coaches, and counsels’ managers, supervisors and employees to achieve their career goals and maximize their potential.
Monitors and evaluates staff performance and deliver recognition and rewards.
Prom…
Title: CHEF – DE CUISINE
Company: Seminole Gaming & Hard Rock
Location: New York City, NY
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